At the entrance to Whippoorwill
Hollow Organic Farms, a bright colorful sign welcomes customers and guests. Blooming daffodils and fruit trees come into view as the drive winds toward the farm. Soon there are sounds of crowing roosters that seem to personally greet each new visitor.
The drive eventually leads to the Rabbit Shack, the lively headquarters for the farm. On the porch is a board
announcing the fresh produce of the day, along with a selection of potted plants and unique knickknacks. Inside the Rabbit Shack there is a table to gather around, a big country sink, and a hearty wood-burning stove. By the sink, there are dozens of freshly gathered eggs. The character of this comfortable and welcoming room is an extension of the owners of Whippoorwill Hollow Organic Farm, Andy and Hilda Byrd.
Visitors will be warmly greeted by Andy (who deftly navigates his 4x4 wheelchair up and down the many peaks and valleys on the farm), his wife Hilda, and their dog Sadie. The Byrd’s are wonderful hosts and it doesn't take long to feel at home at Whippoorwill Hollow Organic Farm. Visitors will definitely be in no hurry to leave once they arrive here.
Located in Walnut Grove / Covington, Georgia, the 74 acre certified organic farm offers a diverse array of things to see and do. There are fruits, vegetables, fresh eggs, and organic feed and fertilizers for sale. There are also an array of animals including rabbits, sheep,
chickens, and horses. They offer tours of the farm and host several large events each year as well.
The Byrd's heard about the AgrAbility program from their UGA County
Extension Agent, William Carlan.
They thought the program would
be able to assist Andy Byrd, who
sustained a spinal cord injury
during a diving accident.
“We hope [AgrAbility] will enable us to find some type of apparatus for Andy to be able to do some of the labor on the farm himself,” said Hilda Byrd.
IHDD’s AgrAbility staff met with the Byrd’s to identify what their needs were. A plan was jointly developed that will look at assistive technology to make Andy’s job easier and to help assist with the plans to expand the farm.
One of the resources that the
AgrAbility staff identified to help the Byrd's is the Small Business Development Center (SBDC) at The University of Georgia. They provide business consulting and continuing education opportunities to Georgia’s entrepreneurs. They assist with information such as how to start a business, how to write a business plan, how to apply for a loan or seek out other financial resources, how to market products and services, and how to plan for the succession of the business. “I think [SBDC] brought us to where we can focus on certain things, kind of bringing the whole circle down into a little bit smaller circle to where you can start prioritizing,” said Andy Byrd.
The AgrAbility in Georgia project also assisted Andy with the following:
“I think [the AgrAbility staff] is really excited about what we’re planning on doing. I think that if you’re excited about it, you’re going to do it. The good Lord brings us the right people right when we think we are ready for things to happen. I think ya’ll are the ones that are going to push us up to the top of the hill and give us that extra boost and really bring us together,” said Andy Byrd.


Hilda and Andy Byrd in front of the raised bed built during a community volunteer day.

Children painted hand flowers on the raised beds

Automated pruner that is operated by a toggle switch. Fabricated by AgrAbility in GA staff.
UGA student discusses her layout design.